Chapeau Rouge Par William Frachot - Hotel Espace Bien-Etre & Restaurant Etoile, Dijon

Dining

The hotel houses the 2-star Michelin restaurant by Chef William Frachot, which serves creative regional cuisine. Guests can request personalized menus for special events and gatherings. Breakfast offers continental, vegetarian, and gluten-free options with locally sourced ingredients.

Wellness & Spa

The spa is set within a historic 13th-century cellar and includes a hammam, sauna, and relaxation treatments. Guests can book full body massages, foot massages, and couples massages. The spa also provides hand, head, and neck massage services.

Rooms & Amenities

Rooms combine traditional Burgundian architecture with contemporary art and custom furnishings. Each room offers soundproofing, air conditioning, and a private bathroom with lower bathroom sinks and grab rails. Valet parking and luggage handling are provided by the 24-hour front desk.

Location & Cultural Heritage

The hotel is located 800 meters from Dijon Train Station and a short walk from the Palais des Ducs and Musée des Beaux-Arts. The Burgundy Wine Route is a 15-minute drive away. The property partners with local artisans as part of its eco-responsibility initiatives.

Family & Business Facilities

Family rooms accommodate groups, and babysitting or child services are available upon request. The hotel offers meeting facilities for business events, with fax/photocopying and express check-in/out. Multi-lingual staff assist with concierge services and special diet menus.

Highlights

Dining: 2-Michelin-star restaurant by Chef William Frachot

Wellness: Spa in a 13th-century cellar with hammam and sauna

Location: 800 m from train station, near Palais des Ducs

Rooms: Soundproofed with custom furnishings and accessible bathrooms

Services: Valet parking, concierge, and multi-lingual staff

Eco-Responsibility: Partnerships with local artisans